-Snacks-

Green Garbanzos 6
lime, fish sauce, mint, basil

Rotisserie Artichoke 9
lemon, lobster aioli

Fried Cauliflower 8
giardiniera, tarragon aioli

Tuna Crudo* 14
arugula pesto, fennel, citrus

Duck Liver Mousse 12
red onion, mustard, grilled bread


*If you have any food allergy, please inform your server before ordering. Consumption of raw or under-cooked seafood (including shellfish), poultry, and meat or dairy products can be hazardous to your health.

-Starters-

Soup 9
braised beans, ramps, poached egg

Esker Grove Salad 9
greens, shaved vegetables, seaweed

Kohlrabi Salad 11
celery root, smoked gouda, walnuts

Endive & Farro Salad 11
blue cheese, smoked honey, vinaigrette

Asparagus 12
crayfish, marcona almonds, lemon

-Mids-

Eggplant 13
tonnato, shishito peppers, capers

Spring Onions 9
sunflower tahini, crème
fraîche, herbs

Carrots 12
tofu, chermoula, preserved lemon

Torchio 14
broccoli pesto, ricotta, hazelnuts

Sweet Potato 12
red pepper, black garlic, frisée

-Entrées-

Skate Wing 22
fennel, leeks, parmesan broth

Scallops* 26
cauliflower, king trumpet, pancetta

Lamb 30
lentils, turnips, salsa verde

Chicken 24
maitake, fava beans, wild rice

Beets 21
roman gnocchi, pistachio, agrodolce