-Snacks-

Tuna Tartare Toast 15
avocado, cucumber, sesame

Arancini 8
mushroom, comté, watercress

Duck Liver Mousse 12
red onion, mustard, grilled bread

Fried Cauliflower 8
giardiniera, tarragon aioli

Lamb Tartare* 14
black truffle, parmesan, crackers

*If you have any food allergy, please inform your server before ordering. Consumption of raw or under-cooked seafood (including shellfish), poultry, and meat or dairy products can be hazardous to your health.

-Starters-

Esker Grove Salad 9
herbs, seaweed, vegetables

Cucumber & Feta  13
melon, chickpeas, basil

Endive & Farro Salad 11
blue cheese, smoked honey, vinaigrette

Peach & Avocado 13
yogurt, arugula, pepitas

Tomato 13
burrata, cucumber, poblano

-Mids-

Flan 15
crab, english peas, pistou

Rabbit Terrine 12
carrot mostarda, grilled bread

Calamari 15
chorizo, risotto, romesco

Spätzle 15
wrye, mushrooms, hazelnuts

Mussels 18
baby octopus, potato, carrot, pimentón

-Entrées-

Striped Bass 28
yellow tomato, saffron, green olive

Golden Beets 21
roman gnocchi, pistachio, agrodolce

Scallops* 24
cauliflower, trumpet mushrooms, pancetta

Poussin  26
summer squash, tomato pesto

Lamb* 32
eggplant, chickpea, artichoke