-Snacks-

Tuna Crudo* 14
arugula pesto, fennel, citrus

Fried Cauliflower 8
giardiniera, tarragon aioli

Venison Meatballs 9
cranberry, pickled mustard seeds

Arancini 8
mushroom, comté, watercress

Duck Liver Mousse 12
red onion, mustard, grilled bread


*If you have any food allergy, please inform your server before ordering. Consumption of raw or under-cooked seafood (including shellfish), poultry, and meat or dairy products can be hazardous to your health.

-Starters-

Soup 10
celery root, parsnip, apple

Esker Grove Salad 9
greens, shaved vegetables, seaweed

Endive & Farro Salad 11
blue cheese, smoked honey, vinaigrette

Escarole 12
gribiche, breadcrumbs, boquerones

Duck Confit Salad 14
winter greens, persimmon, feta vinaigrette

-Mids-

Eggplant 13
tonnato, shishito peppers, capers

Maitake* 14
duck egg, polenta, maple

Carrots 12
tofu, chermoula, preserved lemon

Risotto 16
farro, pancetta, squash, truffle

Bucatini 18
king crab, smoked tomato, chilies

-Entrées-

Arctic Char* 23
lentils, basque sauce, shishito peppers

Scallops* 26
cauliflower, king trumpet, pancetta

Duck* 30
black rice, rapini, orange

Pork Chop* 28
mustard spaetzle, cider jus

Beets 21
roman gnocchi, pistachio, agrodolce