Check out Esker Grove Bar Menu, Minneapolis happening bar. 




French 75 12
pierre ferrand 1840 cognac, fresh lemon, drop of
simple syrup topped w/ clavelin brut-comte
cremand du jura & peychaud’s bitters

Sangria 9
rosso vino, cassis liqueur, fresh citrus, allspice
w/ madeira marinated fruits

Traditional Gimlet 10
tattersall gin w/ fresh lime, simple syrup & regan’s
orange bitters No.6

Daisy Cocktail 11
fords london dry gin, fresh lemon, luxardo
maraschino, créme de violette w/ a grapefruit coin

Pastis Cocktail^ 9
ricard pastis, chilled water w/ option of orgeat or
grenadine, served over ice

Vesper 11
gordon’s london dry gin, stoli vodka,
mattei quinaquina blanc w/ lemon coin

Sazerac 10
old overholt rye whiskey, demerara sugar,
peychaud’s bitters, herbsaint w/ expressed lemon

Ferrari 11
fernet branca amaro, campari apertivo & angostura orange bitters served on nitro tap

* fernet available on nitro-tap
^ contains nuts or seeds


French 75 12
cazadores tequila reposado, fresh grapefruit topped
w/ baron de seillac brut rosé & an orange rose

Sangria 9
roselle hibiscus kettle sour, chamomile limoncello,
fresh orange w/ a spring flower

Contemporary Gimlet 10
modest vodka, house-made grenadine & spicy
ginger w/ fresh lime & angostura bitters

Daisy Cocktail^ 11
gamle ode aquavit, velvet falernum, fresh lime,
honey w/ angostura bitters & orange twist

Pastis Cocktail 9
prince pastis, fernet arancione*, caffe borghetti
espresso liqueur served over ice

Vesper 11
modest vodka, macchu pisco, lillet rosé w/
grapefruit blossom bitters

Sazerac 10
cazadores reposado tequila, paranubes oaxacan rum, honey,
regan’s orange bitters w/ a lapsing absinthe rinse

Ferrari 11
cappelletti sfumato (smoke) rhabarbaro amaro, meletti
1870 aperitivo w/ rhubard bitters & flamed orange


- TAP -

Fair State Brewing Co-op Roselle 5
NE Mpls, hibiscus kettle sour | 5.7%

Fulton Standard 5
Downtown MPLS, american lager | 4.5%

Summit Keller Pils 6
St Paul MN, german-style pilsner | 5.1%

Able Seedhouse + Brewery Cosmic Fruit 6
NE Mpls, citrus pale ale | 5.0%

Castle Danger Ode IPA 7
Two Harbors MN, India-Pale-Ale | 6.8%

Rotating Local Tap
inquire for current selection | price



Aspall Dry 7
Suffolk, EG, cyder | 4%

Shacksbury Cider Spritz 9
Vergennes VT, cider spritz | 3.8%

Leffe Blond 6
abbaye-de-leffe BE, blond abbey | 6.6%

Coors Light 4
Golden CO, light lager | 4.2%

Sapporo Premium Beer 5
Tokyo JP, barley lager | 4.9%

Hauenstein 4
New Ulm, MN, american lager | 4.55%

Founder’s Breakfast Stout 8
Grand Rapids MI, double chocolate coffee
oatmeal stout | 8.3%

- N/A Beverages -

Clausthauler Premium 5
non-alcoholic lager | 0.46%

Prohibition Pink Robot 6
effervescent kombucha tea

Nai Tai 6
Esker’s non-alcoholic version of a
classic tiki cocktail