-Starters-

Esker Grove Salad 9
herbs, seaweed, vegetables

Apple & Kohlrabi Salad 11
pickled fennel, pecorino, almond butter

Endive & Farro Salad 11
blue cheese, smoked honey, vinaigrette

Fluke Crudo* 13
artichoke, fennel, olives

Burrata 12
marinated mushrooms, ramps, english peas



*If you have any food allergy, please inform your server before ordering. Consumption of raw or under-cooked seafood (including shellfish), poultry, and meat or dairy products can be hazardous to your health.

-Mids-

Flan 15
crab, english peas, pistou

Rabbit Terrine 12
carrot mostarda, grilled bread

Calamari 15
chorizo, risotto, romesco

Semolina Gnocchi 14
white asparagus, black truffle, parmesan

Mussels 18
baby octopus, potato, carrot, pimentón

—  DEsSERTS —

Cruller 8
dark chocolate, coffee, caramel

Panna Cotta 9
crème fraîche, aromatic herbs, berries

Almond Cake 9
rhubarb, brown butter, lime

Sorbet Trio 8
rotating selection

Cheese 11
beillevaire goat, mostarda, crackers

-Entrées-

Halibut 32
artichoke barigoule, shiitake mushrooms

Golden Beets 21
roman gnocchi, pistachio, agrodolce

Scallops* 24
cauliflower, trumpet mushrooms, pancetta

Chicken 25
ramps, gem lettuce, boquerones

Lamb* 32
eggplant, chickpea, artichoke