-Starters-

Esker Grove Salad 9
herbs, seaweed, vegetables

Lentil Salad 11
potato, watercress, turnip

Endive & Farro Salad 11
blue cheese, smoked honey, vinaigrette

Yellowfin Tuna Crudo* 13
coconut, avocado, squid ink

Rutabaga 11
tofu, nebrodini mushrooms, wakame,
miso butter



*If you have any food allergy, please inform your server before ordering. Consumption of raw or under-cooked seafood (including shellfish), poultry, and meat or dairy products can be hazardous to your health.

-Mids-

Fennel Sausage 12
feta, citrus, white bean

Red Wheat Berries 12
butter, radish, monk’s head cheese
 
Mussels 18
baby octopus, potato, carrot, pimentón

Cavatelli 14
carrot, rapini, pine nut, pecorino

Polenta 15
corn, duck egg, mushroom, bacon, gremolata

Gnocchi 13
mushrooms, cabbage, prunes

—  DEsSERTS —

Cruller 8
dark chocolate, coffee, caramel

Panna Cotta 9
crème fraîche, aromatic herbs, berries

Almond Cake 9
rhubarb, brown butter, lime

Sorbet Trio 8
rotating selection

Cheese 11
beillevaire goat, mostarda, crackers

-Entrées-

Salmon 26
beluga lentils, root vegetables,
crème fraîche

Golden Beets 21
roman gnocchi, pistachio, agrodolce

Lamb 34
eggplant, chickpea, artichoke

Poussin 25
mushroom, wild rice, green garlic, leek

Pork 25
schnitzel, endive, blood orange,
green olive