-Starters-

Esker Grove Salad 9
herbs, seaweed, vegetables

Endive & Farro Salad 11
blue cheese, smoked honey, vinaigrette

Asparagus 13
burrata, mushrooms, ramps

Yellowfin Tuna Crudo* 13
coconut, avocado, squid ink

Heritage Pork Terrine 11
fermented vegetables, preserved apricot, mustard

Salsify 11
grapefruit, gjetost, brown
butter hollandaise

Raviolo* 14
carrot, pea, mascarpone, cumin

*If you have any food allergy, please inform your server before ordering. Consumption of raw or under-cooked seafood
(including shellfish), poultry, and meat or dairy products can be hazardous to your health.
Starters
Entrées

-Entrées-

Golden Beets 21
roman gnocchi, pistachio, agrodolce

Loup de Mer 26
octopus, watercress, tortellini, lardo, olive,
buttermilk

Clams 23
smoked potato, morcilla, kale

Pork Belly 26
fennel, ricotta, leek, pollen

Chicken 25
sunchokes, red grapes, chickories

Duck 32
dry aged, rhubarb, turnip, ramps

—  DEsSERTS —

Panna Cotta 9
milk, honeycomb, bee pollen, wildflowers

Matcha Cake 9
rhubarb, white chocolate, buttermilk

Semifreddo 9
milk chocolate, cocoa, toasted almond, sea salt

Cheesecake 9
carrot, maple, mint, ras el hanout 

Cheese 12
selection of cheeses
with accompaniments

-Sides-

Farro 6
black walnut, parmesan 

Bok Choy 6
dashi

Job's Tears 6
english peas, mint, preserved lemon