-Starters-

Esker Grove Salad 9
herbs, seaweed, vegetables

Endive & Farro Salad 11
blue cheese, smoked honey, vinaigrette

Broccolini 13
burrata, mushrooms, shallot

Yellowfin Tuna Crudo* 13
coconut, avocado, squid ink

Fennel Sausage 12
feta, citrus, white bean

Salsify 11
grapefruit, gjetost, brown
butter hollandaise

Raviolo* 14
carrot, pea, mascarpone, cumin

*If you have any food allergy, please inform your server before ordering. Consumption of raw or under-cooked seafood (including shellfish), poultry, and meat or dairy products can be hazardous to your health.

-Entrées-

Golden Beets 21
roman gnocchi, pistachio, agrodolce

Salmon 26
beluga lentils, root vegetables, crème fraîche

Mussels 23
baby ocotopus, potato, carrot, pimentón

Pork Belly 26
fennel, ricotta, leek, pollen

Chicken 25
sunchokes, red grapes, chickories

Duck 32
dry aged rohan, plum, fermented radish, yaki onigiri

Short Rib 30
brussels sprouts, pear, beet, hazelnut

—  DEsSERTS —

Panna Cotta 9
milk, honeycomb, bee pollen, wildflowers

Sweet Corn Cake 9
blueberry, brown butter, buttermilk

Semifreddo 9
milk chocolate, cocoa, toasted almond, sea salt

Tart 9
black plum, sesame, ginger

Cheese 8
robiola, pine cone syrup, sorrel, crackers

-Sides-

Farro 6
black walnut, parmesan 

Pumpkin 6
pickled mushrooms, dashi

Job's Tears 6
corn, tomatoes, chanterelles